Onion broth is comforting and aromatic. With simple ingredients like onions, chicken broth, bay leaf, and thyme, you achieve a smooth and delicious soup. Perfect for cold days or as an appetizer on special occasions. A comforting classic.
The aroma of golden onion fills the kitchen, as the ingredients slowly blend in the pot.
The caramelized onions add a sweet touch to this comforting broth.
When served, melted cheese over crispy bread is the perfect combination for a delicious experience.
Onion Broth
Ingredients
1 pound of Onion
¼ teaspoon of Salt
2 tablespoons of Butter
1 teaspoon of Castilla flour
1 pinch of Pepper
1 ½ liter of Broth
1 pinch of Salt
Preparation
Step 1 : To prepare the recipe, start by melting the butter in a pot.
Step 2 : Then, add the chopped onion and cook until lightly golden.
Step 3 : Next, sprinkle the flour over the onions and mix well.
Step 4 : Then, add the broth to the pot, along with salt and ground pepper.
Step 5 : Let the mixture boil until all the ingredients are integrated.
Step 6 : If you wish to make the soup more nutritious, you can add egg yolks once the mixture is boiling.
Step 7 : This will give it greater creaminess and an extra boost of protein.
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