Caldo de plátano y cerdo is a comforting dish full of authentic flavors. The combination of pork, plantain, and spices creates a deliciously rich broth, balanced with the acidity of orange and the texture of noodles.
In the kitchen, harmonious flavors blend the sweetness of plantain with succulent pork, creating a comforting broth full of heart.
The ingredients come together in a dance of aromas and textures, offering those who taste it a bite full of tradition and warmth.
Once on the table, the smiles of those who enjoy it light up the room, savoring each spoonful with delight and gratitude.
Caldo de plátano y cerdo
Ingredients
1 pound of Pork meat
2 Ripe plantains
3 liters of Broth
1 Onion
1 Chili pepper
4 Tomatoes
1 Sour orange
¼ cup of Lard
2 Garlic cloves
¼ pound of Noodles
Preparation
Step 1 : In a pot, heat the broth.
Step 2 : In another pot, make a sofrito in lard with onion, garlic, and chili pepper.
Step 3 : Add the tomatoes and continue sautéing.
Step 4 : Add the pork meat cut into pieces and mix everything well until it starts to brown.
Step 5 : Then, sprinkle with sour orange juice and add half a cup of broth.
Step 6 : Cook over low heat until the meat softens.
Step 7 : Add the rest of the broth and, when it starts to boil, add the plantains previously cooked with the peel, peeled and cut into pieces, as well as the noodles.
Step 8 : Cook until the noodles are soft and the broth reaches the desired thickness.
