In this lovely soup recipe, you will be amazed by the preparation. With a base of milk and cheese, it incorporates various ingredients that you will want to savor over and over again. It is truly delicious, which is why we present you the recipe for cheese cream soup in the purest Cuban style.
Cuban cheese cream soup is a traditional dish full of history and flavor.
This recipe is appreciated for its creaminess and blend of intense flavors, representing the gastronomic richness of Cuba.
Cheese Cream Soup
Ingredients
4 tablespoons of Butter
1 Slice of onion
4 tablespoons of Wheat flour
1 teaspoon of Salt
Ground pepper and nutmeg
3 cups of Milk
1 cup of Beef, chicken, or chicken broth
1 ½ cup of Yellow cheese grated, ground or cut into very small pieces
Preparation
Step 1 : To prepare the cheese cream soup, first melt the butter in a pot and then sauté the onion without burning.
Step 2 : Once the onion is ready, add the flour, salt, and pepper, and stir until a homogeneous paste is formed.
Step 3 : If desired, the onion, flour, salt, pepper, and broth can be beaten together in the blender and then added to the melted butter.
Step 4 : Continue adding the broth and milk gradually, stirring constantly to avoid lumps.
Step 5 : When the cream has boiled and acquired consistency, add half of the cheese and cook over low heat or a double boiler, stirring continuously until the cheese melts completely.
Step 6 : When serving, sprinkle the remaining cheese on top to add an extra touch of flavor.
Step 7 : Enjoy this delicious cheese cream soup!
