Chicken soup is a comforting and versatile dish, ideal for any occasion. The broth is infused with flavors of vegetables and herbs, while the chicken provides its characteristic texture and flavor. It's a classic recipe that never goes out of style.
On cold days, a comforting chicken soup is the perfect choice to warm the body and soul.
The aromas that waft through the house as it cooks fill it with a sense of home and well-being.
With simple ingredients and slow cooking, this recipe is a timeless classic.
Chicken Soup
Ingredients
300 grams of Chicken
100 grams of Noodles
15 grams of Onion
15 grams of Carrot
15 grams of Chilies
Celery
1 Garlic
1 ½ liter of Water
15 grams of Salt
Preparation
Step 1 : To prepare this recipe, you must start by cleaning the chickens and placing them in a pot with water on low heat.
Step 2 : It is important to remove any foam that forms and add the chopped spices and vegetables.
Step 3 : Let it cook for about 25 minutes.
Step 4 : Then, remove the chickens, let them cool, and remove the meat to reserve.
Step 5 : Next, add the noodles to the broth and let them cook until al dente.
Step 6 : When you are ready to serve, distribute the reserved chicken meat in each portion.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
