A comforting chicken soup with rice and carrot, perfect for regaining strength or fighting a cold. A simple recipe, cooked in a pressure cooker, without salt, and adding this touch just before serving. Ideal for cold days.
A comforting and flavorful soup that combines the best of chicken, rice, and carrots in an ideal dish for family sharing.
The combination of fresh and healthy ingredients gives it a unique and special flavor.
Perfect to enjoy on cold days or simply to treat yourself to a homemade and delicious meal.
Chicken Soup with Rice and Carrot
Ingredients
½ cup of Raw rice
1 cup of Crushed carrot
1 cup of Chopped leek
1 Celery sprig
1 Chicken broth tablets
4 cups of Water
Salt
Preparation
Step 1 : In a pressure cooker, place the ingredients without salt.
Step 2 : Once the pressure cooker starts to build pressure, wait 10 minutes before turning it off.
Step 3 : Salt is added just before serving.
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