A comforting chicken soup with rice and carrot, perfect to recover strength or fight a cold. A simple recipe, cooked under pressure, without salt, and add this touch just before serving. Ideal for cold days.
A comforting and tasty soup that brings together the best of chicken, rice, and carrot in an ideal dish to share with family.
The combination of fresh and healthy ingredients gives it a unique and special flavor.
Perfect to enjoy on cold days or just to indulge in a homemade and delicious dish.
Before you begin, we recommend as an alternative the delicious recipe from Caldo de pata de res guatemalteco on a friendly site.
Chicken Soup with Rice and Carrot
Ingredients
½ cup of Uncooked rice
1 cup of Crushed carrot
1 cup of Chopped leek
1 Bunch of celery
1 Chicken broth tablets
4 cups of Water
Salt
Preparation
Step 1 : Place the ingredients without salt in a pressure cooker.
Step 2 : Once the cooker starts pressurizing, wait for 10 minutes before turning it off.
Step 3 : Add salt just before serving.
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