Corn cream soup, a comforting and flavorful Latin American classic. With sweet corn, onion, broth, and cream, a smooth and creamy texture is achieved that will delight your palate. Perfect to enjoy on any occasion.
Corn cream soup is a comforting and delicious dish, perfect for enjoying on cold days.
Its smooth texture and sweet, slightly smoky flavor make it a popular choice among those who enjoy homemade cooking.
In this recipe, corn kernels are the star ingredient, bringing their natural sweetness to the mix.
Corn Cream Soup
Ingredients
6 Fresh corn cobs
1 teaspoon of Salt
1 Medium tomato
3 tablespoons of Parsley
3 tablespoons of Butter
1 Medium onion
Preparation
Step 1 : To prepare this delicious corn cream soup, first husk the corn cobs and cook the kernels in water with salt, along with the tomato cut into quarters and the finely chopped parsley.
Step 2 : Once cooked, they can be pureed or passed through a strainer to obtain a smoother texture.
Step 3 : Next, in a skillet with butter, sauté the thinly sliced onion until translucent and add it to the corn cream.
Step 4 : It is recommended to serve the cream hot to enjoy all its flavor and aroma.
