The creamy Swiss chard soup is a delicious option to enjoy the benefits of this leafy green. Its smooth texture and comforting flavor make it perfect for any occasion. Easy to prepare, it allows you to enjoy a nutritious and comforting meal.
On chilly days, nothing is more comforting than a creamy Swiss chard soup.
With its soft texture and soothing flavor, this recipe is perfect for sharing with family.
Simple ingredients come together to create a nutritious and delicious dish.
Creamy Swiss Chard Soup
Ingredients
1 Large bunch of green Swiss chard
1 Onion
2 Garlic cloves
1 Chili pepper
1 can of Evaporated milk
Olive oil
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : Wash and disinfect the Swiss chard, dry it, and remove the stems, leaving only the tender leaves.
Step 2 : Finely chop the onion and sauté in a pan with olive oil.
Step 3 : Add the garlic and chopped Swiss chard in thick julienne strips.
Step 4 : Let it sauté for a few minutes, then turn off the heat and allow to cool.
Step 5 : Place the mixture in a blender with the evaporated milk and blend until smooth and homogeneous.
Step 6 : Next, pour it into a pot with a little more olive oil, season to taste, and bring to a boil before serving.
Step 7 : If the mixture is too thick, add a cup of broth.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
