This creamy vegetable soup is a comforting dish that combines the softness of the vegetables with the creaminess of milk and broth. Perfect for enjoying on cold days or simply to indulge the palate with every spoonful.
In the creamy vegetable soup, the vegetables are slowly cooked in chicken broth until tender.
Finally, cream is added to achieve a smooth and delicious texture.
It is a comforting and healthy dish that can be served at any time of the year.
Creamy Vegetable Soup
Ingredients
1 cup of Chopped broccoli
1 cup of Chopped carrot
1 cup of Chopped onion
2 tablespoons of Butter
½ cup of Wheat flour
1 liter of Milk
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : The vegetables are boiled until tender.
Step 2 : Then, butter is melted over very low heat in a pot.
Step 3 : Gradually add the flour, stirring constantly to incorporate.
Step 4 : Next, slowly add the milk.
Step 5 : Add the cooked vegetables and season with salt and pepper to taste, stirring until the mixture thickens.
Step 6 : Allow to cool slightly before serving, accompanied by bread croutons.
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