Crema de chícharos, also known as pea soup, is a traditional comforting recipe full of flavor. Its creamy consistency and unique aroma make it a special dish to enjoy on any occasion. Dare to try it and delight your palate.
In a pot, peas are cooked with onion and vegetable broth until soft.
Then, they are pureed and mixed with fresh cream to obtain a smooth and creamy texture.
When serving, a touch of cream and chopped chives can be added for decoration.
Crema de chícharos
Ingredients
2 cups of Peas
1 cup of Potato and carrot
½ Medium onion
1 teaspoon of Salt
2 cups of Broth
1 tablespoon of Butter
Pieces of toasted bread
Preparation
Step 1 : To prepare this delicious pea soup, first soften the peas and then add the potato, carrot, onion, and salt in a pot with boiling water.
Step 2 : Let it cook until the vegetables are soft.
Step 3 : Once ready, blend the mixture and strain to obtain a smooth and homogeneous cream.
Step 4 : Then, add the butter to the cream and adjust the thickness as preferred.
Step 5 : It is important to taste and adjust the seasoning if necessary.
Step 6 : Finally, the pea soup is served hot, accompanied by bread to enjoy all its flavor and creaminess.
Step 7 : Enjoy your meal!
