Creole chicken broth is a delicious variation with noodles, peppers, potatoes, and tomatoes. A recipe that highlights the traditional and essential flavors of Latin American cuisine, offering pleasure to the palate in every spoonful. A comforting gastronomic experience.
Creole chicken broth is a comforting and versatile dish, perfect for the cooler days of the year.
Its fresh ingredients and homemade flavor make it a delicious option for the whole family.
It is a dish enjoyed in good company, bringing memories of tradition and love in every spoonful.
Creole Chicken Broth
Ingredients
2 liters of Broth
2 Chicken pieces
1 pound of Potatoes
½ cup of Noodles
1 Onion
1 Garlic clove
6 Tomatoes
3 Peppers
Parsley
A pinch of coloring, saffron, oregano, and cumin
1 pinch of Salt
Preparation
Step 1 : In a pot with enough water, place the chicken and cook until a broth is obtained.
Step 2 : Meanwhile, prepare a mojo in oil with a crushed garlic clove, onion, tomatoes, peppers, and parsley, all finely chopped.
Step 3 : Add two ladles of broth to the mojo and bring to a boil.
Step 4 : Then add saffron, toasted oregano, and a pinch of crushed cumin.
Step 5 : Strain the mojo and mix it with the previously prepared broth.
Step 6 : Add the chopped potatoes and noodles, cooking until they are tender.
Step 7 : Season with salt, pepper, and a splash of sour orange juice or lime.
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