The Creole broth, a classic of island cuisine, is distinguished by the presence of green plantain, an essential ingredient that adds flavor and color. Ideal to enjoy with family on Sundays, this comforting dish is prepared with patience and dedication.
The Creole broth with plantain is a comforting and flavorful dish, perfect for sharing with family on a cold afternoon.
The combination of ingredients gives it a unique and special touch that will surely delight everyone at the table.
A delicious option to enjoy Latin American gastronomy in all its splendor.
Criollo broth with plantain
Ingredients
½ pound of Pork meat
1 Bunch of chard
1 Onion
3 Garlic cloves
2 Green plantains
2 Tomatoes
2 liters of Broth
Oil
Lemon juice and salt
Preparation
Step 1 : To start, fry the meat in small pieces and parboil the chard.
Step 2 : Then, cut one or two green plantains and fry them in hot oil until golden brown, remove and crush them, then add them back until you get tostones.
Step 3 : Once the broth is ready, add the meat, plantains, and chard, and let it boil for a while.
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