Crossed broth is a delicious soup of Latin American origin that combines pork, beef, and chicken in a tasty broth. Perfect for enjoying on cold days, its deep and comforting flavor makes it a favorite dish on many tables.
In the kitchen, flavors and aromas come together to create a unique crossed broth.
The vegetables are slowly cooked, releasing their essence into the hot liquid.
A pinch of fresh herbs at the end, and ready to enjoy with family.
Crossed broth
Ingredients
1 ½ kilogram of Fresh beef meat
1 Salted meat chunk
1 kilogram of Chicken meat
1 Pork tail
Water
1 pound of Ocumo
1 pound of Cassava
1 pound of Yam
4 Green plantains
1 Bunch of parsley
1 Bunch of cilantro
4 Stalks of celery
2 Large onions
1 Head of garlic
4 Scallions
2 Peppers
Preparation
Step 1 : The meats are boiled in water until tender.
Step 2 : A mixture of vegetables and seasonings is prepared and added to the meats to cook for about 2 hours, until the meats are tender and the vegetables are soft.
Step 3 : The resulting broth is served with pickled or spicy made with a mixture of different peppers, garlic, water, and salt.
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