The Crossed broth from Cuba is a dish that combines different types of meats and vegetables, such as hen, beef, pork, yam, cassava, ocumo, and more. The diversity of ingredients gives it a unique and comforting flavor, ideal for enjoying on any occasion.
In Cuban cuisine, the crossed broth is a traditional dish that combines intense flavors and exotic aromas.
It is prepared with fresh ingredients and cooked slowly to enhance its unique flavors.
Perfect for enjoying on cold days, this broth is a delicious option to share with family and friends.
Crossed broth from Cuba
Ingredients
1 Piece of salted meat
1 kilogram of Hen meat
1 Pig tail
Water
1 pound of Ocumo
1 pound of Cassava
1 pound of Yam
4 Green bananas
4 Corn cobs
1 Bunch of parsley
1 Bunch of cilantro
4 Stalks of spanish celery
2 Large onions
1 Head of garlic
4 Bunches of green onions
2 Pepper
Preparation
Step 1 : To prepare the broth, the meats should be placed in a large pot and covered with 2 liters of water.
Step 2 : Next, add the seasoning, the marinade, the finely chopped onion, the bell pepper, and the seedless chili peppers, and bring the mixture to a boil over high heat.
Step 3 : Once the preparation comes to a boil, cover the pot and let it cook over medium heat for 45 minutes or until the meats are tender.
Step 4 : After this time, add the chopped vegetables and let them cook for an additional 45 minutes.
Step 5 : Then, adjust the seasoning with salt and pepper to taste.
Step 6 : Right at the end of cooking, add half a cup of cilantro leaves.
Step 7 : To serve the broth, it can be divided into three dishes: the meats, the vegetables, and the broth.
