Cuban Creole Soup is a delicious combination of traditional flavors from the Caribbean island, where chicken is mixed with different ingredients to create a comforting and flavorful soup. Ideal to accompany with tostones or chicharritas.
Cuban Creole Soup is a traditional and comforting dish often enjoyed with family.
Its robust flavors and mix of fresh ingredients make it a delightful option for any occasion.
With a touch of garlic, onion, and spices, this soup is perfect for warming the heart on cold days.
Cuban Creole Soup
Ingredients
2 Green peppers
2 Red peppers
1 Onion
4 Garlic cloves
1 liter of Chicken broth
4 Ripe tomatoes
Oil
Parsley
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare the stew, it is recommended to chop the peppers and the onion in julienne and the garlic finely.
Step 2 : Likewise, the tomato should be cut into small cubes.
Step 3 : In a large pot, pour plenty of oil and brown the onion.
Step 4 : Then, add the garlic, pepper, and previously chopped tomato.
Step 5 : Sauté until the tomato begins to dissolve.
Step 6 : Add the chicken broth and season with salt and pepper to taste.
Step 7 : Once ready, serve the stew garnished with fresh parsley and accompany it with some tostones.
