The Cuban Creole Soup is a delicious combination of traditional Caribbean island flavors, where chicken is mixed with various ingredients to create a comforting and flavorful soup. Ideal to accompany with tostones or chicharrones.
The Cuban Creole Soup is a traditional and comforting dish often enjoyed with family.
Its robust flavors and mixture of fresh ingredients make it a delicious option for any occasion.
With a hint of garlic, onion, and spices, this soup is perfect for warming the heart on cold days.
Cuban Creole Soup
Ingredients
2 Green peppers
2 Red peppers
1 Onion
4 Garlic cloves
1 liter of Chicken broth
4 Ripe tomatoes
Oil
Parsley
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare the stew, it is recommended to chop the peppers and onion into julienne strips and finely mince the garlic.
Step 2 : Likewise, cut the tomato into small cubes.
Step 3 : In a large pot, pour plenty of oil and brown the onion.
Step 4 : Then, add the garlic, peppers, and the previously chopped tomato.
Step 5 : Sauté until the tomato begins to dissolve.
Step 6 : Add the chicken broth and season with salt and pepper to taste.
Step 7 : Once ready, serve the stew decorated with fresh parsley and accompanied by tostones.
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