The Cuban shrimp soup is a delightful maritime delicacy that combines the intense flavors of shrimp with the aroma of Caribbean spices. A traditional recipe that will delight lovers of Cuban cuisine. An explosion of flavors in every spoonful.
In the exquisite Cuban shrimp soup, intense flavors and aromas blend to transport you on a culinary journey through the Caribbean island.
Fresh shrimp are combined with vegetables and spices to create a comforting and flavorful broth.
It's a perfect dish to enjoy on a cold day or to surprise your loved ones on a special occasion.
Cuban Shrimp Soup
Ingredients
2 kilograms of Shelled and headless shrimp
1 Onion
4 Garlic cloves
2 Ripe tomatoes
1 can of Evaporated milk
1 Red chili
½ Stick of butter
Preparation
Step 1 : To prepare this recipe, the shrimp should be clean and peeled.
Step 2 : Finely chop the onion, garlic, tomatoes, and chili.
Step 3 : Then, sauté them in a pot along with the butter.
Step 4 : Once the onion begins to soften, add the raw shrimp and stir until they start turning pink.
Step 5 : At this point, add the evaporated milk and half to a liter of water, depending on your preference.
Step 6 : Season with salt and pepper to taste.
Step 7 : Allow the soup to come to a boil for approximately five to ten minutes, or until it reaches the desired consistency.
Step 8 : Finally, serve with avocado for decoration.
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