Enjoy a homemade-style fish casserole with a unique combination of flavors. Three types of fish intertwine with seafood in cream and creole sauce, resulting in an exquisite dish that will delight your palate.
In the kitchen, the aroma of the sea mixes with fresh vegetables creating a comforting combination.
The tender pieces of fish are slowly cooked in a flavorful broth, perfect for a family dinner.
A casserole that brings the taste of home and the warmth of a hug to the table.
Fish Casserole in a Home Style
Ingredients
2 Hake fillets
2 Serrucho fish
2 Cherna fish
1 cup of Seafood cream
1 cup of Creole sauce
1 cup of White wine
3 Garlic cloves
1 tablespoon of Butter
2 Lemons
1 tablespoon of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The three types of fish, serrucho, hake, and cherna, are seasoned with salt and pepper and seared in a casserole with garlic and butter until golden.
Step 2 : Then, add the creole sauce and seafood cream.
Step 3 : Once everything is set, add the white wine and continue cooking.
Step 4 : It is recommended to serve this delicious dish with lemon and grilled vegetables.
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