Fish soup, a delicious and comforting recipe with the taste of the sea. With fresh ingredients like fish, fish broth, vegetables, and herbs, this soup is the perfect choice for a nutritious and comforting meal.
At times, cooking enthusiasts like to experiment with new flavors.
A delicious and comforting option is fish soup, which combines fresh ingredients with a flavorful broth.
The aromas wafting from it enrich any gathering around the table.
Fish Soup
Ingredients
2 Large fish heads
2 tablespoons of Oil
1 Chili
3 Peppercorns
3 Garlic cloves
2.5 liters of Water
¼ pound of Chopped bread
1 Onion
6 Cooking tomatoes
1 teaspoon of Cumin
1 pinch of Salt
Preparation
Step 1 : In the same pot where the soup will be made, pour the oil and heat it.
Step 2 : Then, prepare a sofrito with onion and chili, and add the chopped tomatoes, letting them cook until done.
Step 3 : Next, add the peppercorns, cumin, and crushed garlic cloves, stir well, and add the fish heads to the sofrito.
Step 4 : Add the water and cook over low heat until it reduces by half.
Step 5 : Then, strain the broth, remove the fish heads, and separate the fish pieces.
Step 6 : On the side, boil the broth again with the bread crumbs until it thickens, stirring occasionally.
Step 7 : Add the fish morsels and chopped parsley.
Step 8 : This recipe can also be made with soaked rice instead of bread, using one tablespoon of rice for each cup of broth.
