Enjoy a homemade-style fish stew with a unique combination of flavors. Three types of fish intertwine with seafood in cream and Creole sauce, resulting in an exquisite dish that will delight your palate.
In the kitchen, the aroma of the sea mixes with fresh vegetables creating a comforting combination.
Tender pieces of fish are slowly cooked in a flavorful broth, perfect for a family dinner.
A stew that brings to the table the taste of home and the warmth of a hug.
Fish stew home style
Ingredients
2 Red snapper fillets
2 Grouper
2 Snooks
1 cup of Seafood cream
1 cup of Creole sauce
1 cup of White wine
3 Garlic cloves
1 tablespoon of Butter
2 Limes
1 tablespoon of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The three types of fish, snook, red snapper, and grouper, are seasoned with salt and pepper and seared in a pot with garlic and butter until golden brown.
Step 2 : Then, the Creole sauce and the seafood cream are added.
Step 3 : Once everything is thickened, white wine is added and the cooking continues.
Step 4 : It is recommended to serve this delicious dish with lime and grilled vegetables.
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