Green banana broth is a traditional dish that combines the creaminess of the banana with the texture of ground bread. Slowly cooked, it results in a comforting and flavorful soup perfect for cold days. A delight worth trying.
On a rainy day, green bananas transform into a comforting hot broth.
A blend of tropical flavors and traditional aromas merge in a simple yet charming soup.
For those seeking new gastronomic experiences, this homemade dish promises to surprise and satisfy curious palates.
Green Banana Broth
Ingredients
3 Green bananas
1 teaspoon of Lemon juice
1 ½ liter of Broth
2 Slices of toasted bread
Preparation
Step 1 : To prepare this delicious banana soup, first peel the bananas and add lemon juice.
Step 2 : Then, cut them into one-inch slices and boil in the broth.
Step 3 : Another option is to fry them in oil, similar to making plantain chips.
Step 4 : Next, mash them until forming a paste and gradually add the hot broth, stirring to achieve the soup’s consistency.
Step 5 : The following step is to crush the slice of fried or toasted bread until it becomes powder and add it to thicken the soup.
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