Green plantain soup is a traditional dish that combines the smoothness of plantains with the texture of ground bread. Cooked slowly, it results in a comforting and flavorful soup, ideal for cold days. A delight worth trying.
On a rainy day in the kitchen, green plantains turn into a comforting hot soup.
A blend of tropical flavors and traditional aromas merge in a simple but charming soup.
For those seeking new gastronomic experiences, this homemade dish promises to surprise and satisfy curious palates.
Green Plantain Soup
Ingredients
3 Green plantains
1 teaspoon of Lime juice
1 ½ liter of Broth
2 Toasted bread slices
Preparation
Step 1 : To prepare this delicious green plantain soup, first peel the plantains and add lime juice to them.
Step 2 : Then, slice them into one-inch slices and boil them in the broth.
Step 3 : Another option is to fry them in oil as if making plantain slices.
Step 4 : Next, mash them into a paste and gradually add the hot broth so that, when stirring, it thickens into a soup.
Step 5 : The next step is to crush the fried or toasted bread slice until it becomes powder and add it to thicken the soup.
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