A comforting ham cream, originally from Cuba with French influences, ideal for cold seasons. Delicious and easy to prepare.
This delicious dish combines the gentle, salty flavor of ham with a creamy base of milk and broth, creating a rich and comforting texture.
The ham is cooked slowly, releasing its characteristic flavor, while ingredients like onion, garlic, and spices complete the flavor profile.
Before you begin, we recommend as an alternative the delicious recipe from Encebollado Manaba on a friendly site.
Ham Cream
Ingredients
¼ pound of Ham
½ cup of Grated cheese
1 liter of Milk
50 grams of Butter
50 grams of Flour
50 grams of Cornstarch
1 pinch of Salt
1 pinch of Pepper
1 pinch of Nutmeg
Preparation
Step 1 : To prepare this delicious recipe, start by melting the butter in a large pot over medium heat.
Step 2 : Then, add the flour and mix well until fully integrated.
Step 3 : In a separate container, dissolve the cornstarch in the milk and then slowly pour this mixture into the pot with the flour and butter, stirring constantly to prevent lumps.
Step 4 : Let the mixture gently boil, and add the grated cheese, stirring until completely melted.
Step 5 : Next, season with salt, pepper, and nutmeg to taste to enhance the flavors.
Step 6 : Incorporate the ham cut into small pieces into the mixture and let it cook for a few more minutes to blend the flavors.
Step 7 : Once ready, serve the hot Ham Cream and enjoy this tasty recipe in the company of your loved ones.
If you liked this recipe, you’ll surely love the dishes at Caldo de huevo or Picana Chuquisaqueña from our recipe collections.
