A comforting ham cream, originally from Cuba with French influences, ideal for cold seasons. Delicious and easy to prepare.
This delicious dish combines the gentle, salty flavor of ham with a creamy base of milk and broth, creating a rich and comforting texture.
The ham is cooked slowly, releasing its characteristic flavor, while ingredients like onion, garlic, and spices complete the flavor profile.
Ham Cream
Ingredients
¼ pound of Ham
½ cup of Grated cheese
1 liter of Milk
50 grams of Butter
50 grams of Flour
50 grams of Cornstarch
1 pinch of Salt
1 pinch of Pepper
1 pinch of Nutmeg
Preparation
Step 1 : To prepare this delicious recipe, start by melting the butter in a large pot over medium heat.
Step 2 : Then, add the flour and mix well until fully integrated.
Step 3 : In a separate container, dissolve the cornstarch in the milk and then slowly pour this mixture into the pot with the flour and butter, stirring constantly to prevent lumps.
Step 4 : Let the mixture gently boil, and add the grated cheese, stirring until completely melted.
Step 5 : Next, season with salt, pepper, and nutmeg to taste to enhance the flavors.
Step 6 : Incorporate the ham cut into small pieces into the mixture and let it cook for a few more minutes to blend the flavors.
Step 7 : Once ready, serve the hot Ham Cream and enjoy this tasty recipe in the company of your loved ones.
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