Holguinero soup is a traditional Cuban broth with meats, vegetables, and spices that combine to create a unique and comforting flavor. This dish, originating from Holguín, is tasty, nutritious, and easy to prepare, perfect for enjoying on any occasion.
The Holguinero Soup is a traditional Cuban dish, known for its comforting flavor and combination of fresh and tasty ingredients.
Perfect for enjoying with family on a cold day, this stew is a delicious alternative to share with everyone.
With its tempting aroma and hearty texture, the Holguinero Soup is an ideal option for those seeking new culinary experiences.
Holguinero Soup
Ingredients
110 grams of Pork meat
110 grams of Ham
110 grams of Chicken meat
1 Green plantain
110 grams of Sweet potato
110 grams of Cassava
1 Slice of pumpkin
400 grams of Rice
40 grams of Creole sauce
35 milliliters of Vegetable oil
1 liter of Water
30 grams of Lemon
Ground pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, first brown the pork, ham, and chicken, cutting them into small julienne pieces.
Step 2 : Then, add salt, pepper, and Creole sauce to the mixture and add to the water, letting it boil until they start to soften.
Step 3 : Next, add the root vegetables cut into thick julienne, except for the plantain, which is sliced thinly.
Step 4 : Keep cooking until they are completely soft.
Step 5 : Finally, serve the dish accompanied by lemon slices.
