Lentil soup with sausages is a comforting and flavorful dish. The combination of lentils with ham, sausages, or chorizo creates a perfect harmony in every spoonful. It's a recipe that invites us to enjoy the simple and traditional in the kitchen.
In a large pot, lentils are slowly cooked with chorizo and black pudding.
The aroma that emanates from the cooking invites the whole family to the table.
The sausages give a unique flavor to this comforting broth.
Lentil Soup with Sausages
Ingredients
½ pound of Lentils
½ pound of Sausages
1 ½ liter of Water
2 Stock cubes
1 pinch of Salt
Preparation
Step 1 : In a large pot, pour in the water and bring to a high heat.
Step 2 : Once the water boils, add the cubes of concentrated meat, chicken, or vegetable broth.
Step 3 : Add the lentils and season with salt to taste.
Step 4 : Let it boil until the lentils are soft.
Step 5 : Subsequently, add the sausages and cook over low heat for about 5 minutes.
Step 6 : Finally, turn off the heat and it's ready to enjoy!
