Octopus soup is an exquisite dish highly appreciated in Cuba. With ingredients like tender octopus, fresh vegetables, and a flavorful broth, every bite is an explosion of sea flavor on your palate. A recipe that will delight your senses.
Octopus soup is an exquisite dish that combines intense flavors and soft textures.
It is usually prepared with fresh ingredients and seasoned with aromatic herbs that enhance its unique flavor.
It is a perfect option to surprise your guests at a special meal.
Octopus Soup
Ingredients
350 grams of Octopus
100 grams of Tomato sauce
1 Onion
2 Garlic cloves
Mild olive oil
1 liter of Water or fish broth
2 Eggs
Parsley
1 pinch of Pepper
Sliced bread
1 pinch of Salt
Preparation
Step 1 : In a pressure cooker, heat a base of olive oil.
Step 2 : Next, add the finely chopped onion and garlic and let them brown.
Step 3 : Then, add the chopped octopus and brown it.
Step 4 : Add the tomato sauce, parsley, and water.
Step 5 : Once all the ingredients are in the pot, close it and turn the heat up to maximum until the working valve starts to rotate.
Step 6 : Subsequently, reduce the heat intensity to the minimum necessary for the weight to turn slowly and evenly, and let it cook for 8 to 10 minutes.
Step 7 : After the time has elapsed, remove the pot and wait for the pressure to release completely before opening it.
Step 8 : Finally, add the eggs and beat them until they set.
