A comforting and delicious recipe for onion cream soup, perfect for any occasion. Its smooth texture and unique flavor make it a family favorite dish.
This onion cream soup is ideal for comforting you on a cold day, combining the softness of caramelized onions with a creamy and flavorful touch.
Before you begin, we recommend as an alternative the delicious recipe from Sopa de capirotadas on a friendly site.
Onion Cream Soup
Ingredients
2 pounds of Onions
1 Stick of butter
4 cups of Broth
2 tablespoons of Salt
1 cup of Grated cheese
2 tablespoons of Chopped chives
Preparation
Step 1 : Cut the onions into half-moons and sauté them with butter until they are transparent.
Step 2 : Then, blend two-thirds of the onions with a little broth.
Step 3 : Add this blended mixture to the thick broth and cook until it boils.
Step 4 : Next, add salt to the remaining onions and mix with the broth, cooking the mixture until it thickens.
Step 5 : Before serving, sprinkle grated cheese on the bottom of the bowls.
Step 6 : Finally, pour the hot cream into the bowls and add chopped chives to serve.
If you liked this recipe, you’ll surely love the dishes at Caldo de camarón or Cazuela de osobuco from our recipe collections.
