Plantain soup is comforting and easy to prepare. Its unique flavor combines the sweetness of plantains with beef broth. Perfect to have on the table on any occasion. A delicious option to enjoy with family.
During cooler weather, plantain soup is a comforting option to share with family.
The gentle and creamy flavors of this dish make it ideal for a quiet and cozy meal.
The subtle touches of spices elevate this soup to another level, providing a unique culinary experience.
Plantain Soup
Ingredients
1 pound of Beef
8 Green plantains
1 Large onion
6 Garlic cloves
½ Green pepper
4 Tomatoes
1 pound of Oil
1 pinch of Salt
Preparation
Step 1 : In a pressure cooker, heat a tablespoon of oil.
Step 2 : Then add the meat and sauté together with the garlic, onion, chopped green pepper, and tomato or tomato paste, adding salt to taste.
Step 3 : Once the sofrito is ready, add the two liters of water and cook in the pressure cooker for about 45 minutes.
Step 4 : Meanwhile, peel the plantains and cut them into 2 cm slices.
Step 5 : Fry them in oil until golden, then remove and slightly flatten to resemble tostones.
Step 6 : After the pressure has been released, remove the meat and set aside the broth.
Step 7 : Adjust the salt in the broth, and when it starts to boil, add the flattened plantains, letting the broth boil for a few minutes.
Step 8 : Finally, the soup is ready to serve hot.
Preparation (simple version)
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