Plantain soup is comforting and easy to prepare. Its unique flavor combines the sweetness of plantains with beef consomme broth. Ideal for any occasion. A delicious option to enjoy with family.
In cool weather, Plantain Soup is a comforting choice to share with family.
The soft and creamy flavors of this dish are perfect for a quiet and cozy meal.
The subtle touches of spices elevate this soup to another level, providing a unique culinary experience.
Plantain Soup
Ingredients
1 pound of Beef
8 Green plantains
1 Large onion
6 Garlic cloves
½ Green bell pepper
4 Tomatoes
1 pound of Oil
1 pinch of Salt
Preparation
Step 1 : In a pressure cooker, heat a tablespoon of oil.
Step 2 : Then add the beef and sauté with garlic, onion, chopped bell pepper, and tomato or tomato paste, adding salt to taste.
Step 3 : Once the sofrito is ready, add two liters of water and cook in the pressure cooker for about 45 minutes.
Step 4 : Meanwhile, peel the plantains and cut them into 2 cm slices.
Step 5 : Fry them in oil until golden, remove and crush them slightly to resemble tostones.
Step 6 : After the pressure cooker has released its pressure, remove the beef and reserve the broth.
Step 7 : Adjust the salt of the broth and, when it starts to boil, incorporate the smashed plantains, letting the broth boil for a few minutes.
Step 8 : Finally, the soup is ready to serve hot.
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