Rice soup, born from the fusion of Chinese and Cuban cuisine, is comforting and flavorful. Its simple preparation, with ingredients like rice, broth, and vegetables, makes it an ideal dish to enjoy on cold days or simply to indulge your palate with its homemade essence.
On a cold winter afternoon, rice soup comforts the soul of everyone who tries it.
The aromas that emerge from the pot transport us to moments of warmth and home.
The ingredients harmonize to create a dish full of comforting flavors.
Rice Soup
Ingredients
¼ cup of Rice
1 teaspoon of Tomato paste
8 grams of Onion
8 grams of Chili pepper
1 Garlic clove
1 teaspoon of Tomato paste
1 teaspoon of Oil
5 grams of Bijol (achiote)
3 liters of Beef broth
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, start by chopping the garlic, onion, tomatoes, and chili pepper.
Step 2 : Then, prepare the beef broth.
Step 3 : In a large pot, sauté the onion, garlic, chili pepper, and tomato.
Step 4 : Next, heat the broth and add the sautéed mixture, salt, diluted tomato paste in water, and bijol.
Step 5 : Finally, add the rice and cook until tender.
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