Seafood soup is a traditional dish from Latin American cuisine. With a rich and flavorful base, it is prepared by combining a variety of fresh seafood with vegetables and spices. The result is a delicious and comforting option to enjoy on any occasion.
Seafood Soup is a delicious and comforting dish that combines a variety of marine flavors.
The seafood is slowly cooked in a tasty broth, resulting in a dish full of flavor.
It is perfect to enjoy on cool days and share with family.
Seafood Soup
Ingredients
500 grams of Mussels
300 grams of Clams
300 grams of Shrimp
1 Onion
1 Garlic clove
1 Tomato
1 ½ liter of Fish broth for soup
Parsley
Bay leaf
White pepper
1 pinch of Salt
Mild olive oil
Preparation
Step 1 : The shrimp are peeled and the shells are kept to strengthen the broth.
Step 2 : In a skillet with a little water, open the mussels, remove them from the shell, and reserve inside the strained broth.
Step 3 : The same process is repeated with the clams.
Step 4 : The onion and tomato are quartered.
Step 5 : In a pressure cooker, heat the olive oil and add the onion, tomato, and sliced garlic over medium heat.
Step 6 : Add the hot broth and season.
Step 7 : Close the lid, turn the heat to maximum, and wait until the pressure valve starts to turn.
Step 8 : Then, lower the heat to the minimum needed for the weight to turn slowly and evenly.
Step 9 : Let it cook for 6 to 8 minutes.
Step 10 : Afterward, remove the pot and wait until the pressure is fully released before opening.
Step 11 : Blend the soup and add the shrimp, mussels, and clams along with their broth.
Step 12 : Let it boil a little to unify the flavors.
Step 13 : Finally, serve hot.
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