Seafood soup is a traditional dish in Latin American cuisine. With a rich and flavorful base, it is prepared by combining a variety of fresh seafood with vegetables and spices. The result is a delicious and comforting option to enjoy on any occasion.
Seafood soup is a delicious and comforting dish that combines a variety of marine flavors.
Seafood is slowly cooked in a tasty broth, resulting in a flavorful dish.
It is perfect to enjoy on cool days and share with family.
Seafood Soup
Ingredients
500 grams of Mussels
300 grams of Clams
300 grams of Prawns
1 Onion
1 Garlic clove
1 Tomato
1 ½ liter of Fish soup stock
Parsley
Bay leaf
White pepper
1 pinch of Salt
Mild olive oil
Preparation
Step 1 : Peel the prawns and save the shells to enhance the broth.
Step 2 : In a pan with a little water, open the mussels, remove them from the shell, and reserve them in the strained broth.
Step 3 : The same process is repeated with the clams.
Step 4 : Chop the onion and tomato into quarters.
Step 5 : In a pressure cooker, heat olive oil and add the onion, tomato, and sliced garlic over medium heat.
Step 6 : Moisten with the hot broth and season.
Step 7 : Close the pot, increase the heat to the maximum, and wait for the working valve to start turning.
Step 8 : Then, reduce the heat to the minimum necessary for the weight to rotate slowly and evenly.
Step 9 : Let it cook for 6 to 8 minutes.
Step 10 : After the time has passed, remove the pot and wait for the pressure to completely release before opening it.
Step 11 : Blend the soup and add the prawns, mussels, and clams along with their broth.
Step 12 : Let it boil for a while to unify the flavors.
Step 13 : Finally, serve hot.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
