The special broth is an exquisite Cuban soup loaded with vegetables and aromas, including bay leaf and garlic. A comforting and flavorful dish, perfect to enjoy on any occasion. Dare to prepare it and surprise your palate with its delicious taste.
In each family's kitchen, the special broth is synonymous with warmth and comforting flavor.
With carefully selected ingredients and slow cooking, a broth full of deep flavors is achieved.
Once ready, it is served steaming in deep plates, ready to be enjoyed in good company.
Special Broth
Ingredients
2 Carrots
2 Garlic and leeks
1 Turnip
½ pound of Potato
1 Onion
2 Ripe tomatoes
1 Garlic
1 Parsley sprig
1 Bay leaf
3 liters of Broth
Colorant
1 pinch of Salt
Preparation
Step 1 : In a pot, place the water along with the meat, onion, tomatoes, garlic, colorant, bay leaf, salt, and a bit of parsley.
Step 2 : Bring to a boil for about an hour and a half, then strain everything.
Step 3 : Next, let the meat cool and chop it into small pieces, as well as the carrots, garlic and leeks, turnips, and beans.
Step 4 : Return the broth to the heat with all the ingredients.
Step 5 : Finally, serve hot, garnished with parsley and accompanied by toasted bread.
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