Tomato soup is a comforting and versatile classic in Latin American cuisine. With its smooth texture and deep flavor, it is perfect for any occasion. Ideal to enjoy with crispy croutons or a touch of cream, this recipe is always a good choice.
In this delicious tomato soup, the flavors blend harmoniously, creating an explosion of taste with every spoonful.
Ripe tomatoes add a freshness that pairs perfectly with aromatic herbs and chicken broth.
A comforting option to enjoy at any time of the day.
Tomato Soup
Ingredients
500 grams of Ripe tomatoes
2 Medium onions
1 Green bell pepper
1 Celery stalk
2 Garlic cloves
100 milliliters of Sherry wine
125 milliliters of Liquid cream
Mild olive oil
1 pinch of Salt
Black pepper
Fresh basil leaves
Preparation
Step 1 : First, dice the onion, green pepper, celery, and garlic cloves into coarse brunoise.
Step 2 : Next, peel the tomatoes and remove the seeds.
Step 3 : In a pressure cooker, heat a splash of mild olive oil and once hot, add the onion, pepper, garlic, and celery.
Step 4 : Sauté over medium heat.
Step 5 : Then, add the tomato, season with salt and pepper, and cook for about 5 minutes.
Step 6 : Pour in the sherry wine, cook for a few minutes, and then add water or broth.
Step 7 : Close the lid, turn the heat to maximum, and wait for the pressure valve to start whistling.
Step 8 : Reduce the heat to the minimum necessary for the weight to spin slowly and evenly.
Step 9 : And now, enjoy a delicious stew!
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
