Tomato soup is a comforting and versatile classic in Latin American cuisine. With its smooth texture and deep flavor, it is perfect for any occasion. Ideal to serve with crunchy croutons or a touch of cream, this recipe is always a hit.
In this delicious tomato soup, flavors blend harmoniously, creating a burst of taste in every spoonful.
Ripe tomatoes bring a touch of freshness that complements perfectly with aromatic herbs and chicken broth.
A comforting option to enjoy at any time of the day.
Tomato Soup
Ingredients
500 grams of Ripe tomatoes
2 Medium onions
1 Green bell pepper
1 Celery stalk
2 Garlic cloves
100 milliliters of Dry sherry wine
125 milliliters of Heavy cream
Gentle olive oil
1 pinch of Salt
Black pepper
Fresh basil leaves
Preparation
Step 1 : Firstly, chop the onion, green bell pepper, celery, and garlic cloves in a rough brunoise.
Step 2 : Then, peel the tomatoes and remove the seeds.
Step 3 : In a pressure cooker, heat a base of gentle olive oil and, once hot, add the onion, bell pepper, garlic, and celery.
Step 4 : Sauté over medium heat.
Step 5 : Next, add the tomato, season with salt and pepper, and let it sauté for about 5 minutes.
Step 6 : Then, pour in the Sherry wine, cook for a few minutes, and add the water or broth.
Step 7 : Close the cooker, increase the heat to the maximum power, and wait for the working valve to start turning.
Step 8 : Then, reduce the heat intensity to the minimum required for the weight to turn slowly and evenly.
Step 9 : And it's ready to enjoy a delicious stew!
