Vegetable broth is a versatile and comforting culinary ally. With its nutrient-filled aroma and flavor, it is a kitchen staple. Full of color and freshness, this broth is perfect for nourishing body and soul, a delicious option to enjoy on any occasion.
Vegetable broth is comforting and nutritious, ideal for family enjoyment on cold days.
Its fresh ingredients like carrots, potatoes, and celery provide a unique and delicious flavor.
Preparing this broth is a wonderful way to take care of our health and stay warm in this season.
Vegetable Broth
Ingredients
2 liters of Broth
½ pound of Cabbage
½ pound of Potato
½ pound of Pumpkin
2 Carrots
1 Onion
3 Garlic cloves
1 Green chili
5 Tomatoes
1 Sprig of parsley
¼ pound of Green beans
2 tablespoons of Oil or lard
Preparation
Step 1 : To begin, bring the broth to a boil in a large pot.
Step 2 : Then, add the cabbage, pumpkin, potatoes, and carrots, all previously chopped into small pieces.
Step 3 : Simmer until the vegetables are tender.
Step 4 : Meanwhile, in a separate pan, prepare a seasoning with oil or lard, onions, and garlic.
Step 5 : Add the chili and sauté, then add the tomatoes.
Step 6 : Simmer until the liquid evaporates and the seasoning becomes well concentrated.
Step 7 : Once the seasoning is ready, pour it into the soup pot and add the parsley and green beans, which should be cooked and chopped beforehand.
Step 8 : Let it simmer for a few more minutes until the broth thickens slightly.
Step 9 : Finally, the soup is ready to be enjoyed.
