A comforting soup full of nutrients and flavors, perfect to enjoy in any season of the year.
A liquid and comforting delicacy, infused with captivating aromas and a symphony of nuances that nourish the body and lift the spirit, becoming the perfect accompaniment to embrace each season of the year with pleasure and well-being.
Vegetable Soup
Ingredients
1 cup of Grated pumpkin
1 cup of Grated carrot
½ cup of Cauliflower
¼ cup of Green chili
¾ cup of Corn kernels
1 Chopped onion
1 Grated potato
½ cup of Chopped chives
1 tablespoon of Oil
5 ½ cups of Beef broth
¾ teaspoon of Salt
1 pinch of Ground pepper
5 milliliters of Hot sauce
2 tablespoons of Cilantro
Preparation
Step 1 : The vegetables are washed and prepared carefully.
Step 2 : In a pot, add the oil and then the vegetables, cooking them while stirring for about 4 minutes until they are semi-wilted.
Step 3 : Then, add the broth, salt, pepper, and hot sauce; bring the mixture to a boil and cook covered for 15 to 20 minutes.
Step 4 : Once that time has passed, add the cilantro and mix before removing the pot from the heat.
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