The 10 Most Iconic Dishes of Cuban Cuisine

For lovers of Cuban home cooking, Ropa Vieja is one of the top dishes. It is a traditional dish from the island that allows for a wide variety of preparations, adapted to the available ingredients.

Arroz con pollo, a traditional Latin American dish, combines flavors and aromas in an explosion of color and textures. With ingredients like chicken, rice, vegetables, and spices, each bite is a delight for the palate, perfect for sharing on any special occasion.

Roast pork is the star dish of Cuba for celebrations. The golden crispy skin, juicy and aromatic meat, are the result of a slow and careful cooking process, filling the air with its irresistible aroma.

Fried beef is one of the most traditional dishes in Cuba. It is prepared with shredded beef and is usually served with white rice and fried plantains. It is a dish that is a staple on any truly Cuban table.

Tostones, a delight of Cuban cuisine, are pieces of green plantain fried and then smashed. Simple to prepare, they are perfect as a side dish or appetizer. A combination of flavors and textures that will conquer your palate.

Moros y cristianos is a traditional recipe that we cannot overlook. It is the globally known combination of rice and black beans, a delicious stew native to island cuisine.

When we talk about a dish "a la criolla," we usually refer to one that includes the famous Creole sauce, made with tomatoes and chili, highly appreciated by Cubans. This picadillo is an example of a traditional and versatile dish, ideal to accompany with congri.

Tamal en cazuela is a traditional dish with roots dating back to native aborigines. Its preparation is a culinary ceremony, with corn dough, pork, and vegetables cooked slowly in a pot. A delight for the palate and the soul.

The Cuban sandwich is a classic filled with intense flavors: the crispy golden bread, the juicy marinated meat, the sweet ham, the creamy cheese, and the acidic touch of pickles combine in an explosion of taste that delights palates.

Yuca, that versatile root so beloved in our cuisine, takes center stage in this Yuca con mojo recipe. Bathed in a tangy orange sauce, it becomes a delicious appetizer that pairs perfectly with other delights like fish croquettes.

The Jicotea Fricassée is a traditional Cuban recipe that requires patience and care in its preparation. Clean the meat and cook it with garlic, onions, and bay leaves, adding potatoes and achiote for a unique flavor. Serving it in the shell is an authentic and special touch.

In this occasion, paying tribute to omelettes, we present a delicious version with Cuban seasoning. A colorful and flavorful combination that will conquer your palate. Discover the recipe step by step and enjoy this delicacy.

This refreshing Celery Cream is perfect for hot days. Its simple preparation requires a food processor. With a noodle base, it merges Asian flavors with local ingredients, creating a unique recipe.

Black beans sleeping, a classic of traditional Cuban cuisine. Soaked, cooked with vegetables and spices, and seasoned with red wine, they result in a succulent and irresistible soup. Perfect for enjoying with family.

The Piña Sorpresa recipe is an exotic mix of tropical flavors and freshness. The contrast between the smoothness of pineapple and the intensity of Caribbean fruits creates an explosion of flavor in every bite. A delightful treat perfect for any occasion.

Macabí backbone stew is a traditional Cuban dish filled with authentic flavors. Prepared with macabí backbone, bitter orange juice, and a touch of sofrito, this recipe will transport you to a lunch table in the island. A dish worth savoring.

Conejo a la campesina is a tasty and traditional Cuban recipe that combines tender pieces of rabbit with potatoes, onion, peppers, and spices. Ideal for a family dinner or gathering with friends, its authentic flavor evokes the warmth and hospitality of the Cuban countryside.

Marinated and fried chicken in Creole style is a classic of Cuban cuisine, its flavor is a delicious combination of spices and authentic flavors. When fried, it creates a crispy texture on the outside and juicy inside that makes it an irresistible option for any lover of Caribbean food.

Stuffed Bell Peppers is a very popular dish in Cuban cuisine, full of color and flavor. This recipe uses large sweet peppers filled with a tasty ground beef and vegetable mixture, baked to perfection and topped with melted cheese.

Cuban Pork Leg is a typical dish that requires time and dedication. It is seasoned with garlic, cumin, oregano, and orange juice. It is then slowly baked until achieving a crispy skin and juicy, tasty meat. A delight you can't miss.