The 10 most representative dishes of Cuban gastronomy

In Cuba, many recipes feature fish, and this is one of the favorites. Breaded fish is one of those simple dishes that always turn out great when made with care.

Homemade Crema de Vie is a traditional Cuban beverage. Usually called "the cream of life" for its taste and flavor. It is made with sugar, water, egg yolks, vanilla, and cream, making it relatively easy to prepare.

This is one of the simplest Cuban soup recipes that exist. It is based on a very simple combination of milk and cheese.

Imagine the possibility of delighting yourself with a delicious lobster dish in an irresistible Caribbean sauce, simply delightful.

This is a tasty Cuban stew, which likely came from Spain (perhaps Andalusia), but has blended with the ingredients and flavors unique to the island.

For those who enjoy beef liver, I bring you this unique Cuban recipe. It is accompanied by vegetables and deliciously seasoned to satisfy even the most demanding palate.

This chicken is slowly cooked in a casserole with garlic, onion, peppers, tomato, and dry wine. It is a delightful dish that can be accompanied by rice or plantains.

Chiviricos are usually a very different kind of appetizer. They are typically made for snacks or tea time and it’s common to see them served at parties and gatherings. They can also be accompanied by creams or dips and are truly delicious.

Cuban chicken fricassee is not just a simple stewed chicken, but a delicious and traditional dish from the Caribbean island that always brings joy to the table in Cuba.

Cuban custard is a very simple and inexpensive dessert that revives traditions. It is quite creamy and can be served at any event or occasion (whether formal or as a snack for the little ones in the house).

For lovers of homemade Cuban food, ropa vieja is one of the classic dishes. It is a traditional island dish that allows for a wide variety of preparations, adapted to the available ingredients.

Chicken and Rice, a traditional Latin American dish, combines flavors and aromas in an explosion of color and textures. With ingredients such as chicken, rice, vegetables, and spices, each bite is a delight for the palate, perfect for sharing on any special occasion.

Roast piglet is Cuba's star dish for celebrations. The golden, crispy skin and juicy, aromatic meat are the result of a slow and careful cooking process that fills the air with its irresistible aroma.

Fried cow is one of the most traditional dishes of Cuba. It is prepared with shredded beef and is usually accompanied by white rice and fried plantains. It is a dish that is present on every table that prides itself on being truly Cuban.

Tostones, a delight from Cuban cuisine, are pieces of green plantain fried and then flattened. Easy to prepare, they are perfect as a side dish or appetizer. A combination of flavors and textures that will conquer your palate.

Moros y cristianos is a traditional recipe that we cannot overlook. It features the world-famous combination of rice and black beans, a delicious autochthonous stew from island cuisine.

When talking about a "a la criolla" dish, we usually refer to one that features the famous criolla sauce, made with tomato and chili, so appreciated by Cubans. This picadillo is an example of a highly traditional and versatile dish, perfect to serve with rice.

The Pot in a Casserole is a traditional dish with roots that date back to native indigenous cultures. Its preparation is a culinary ceremony, with corn dough, pork meat, and vegetables cooked slowly in a casserole. A delight for the palate and the soul.

The Cuban sandwich is a classic full of intense flavors; the crispy golden bread, juicy marinated meat, sweet ham, creamy cheese, and the tangy touch of pickles combine in an explosion of flavor that delights the palate.

Yuca, that versatile root cherished in our cuisine, takes center stage in this Yuca with Mojo recipe. Bathed in a tangy orange sauce, it becomes a delicious appetizer that pairs perfectly with other delights like fish croquettes.